Brewing a GREAT Craft Beer

We wanted to share with you something very rare, and very special, that any beer drinker will find interesting.

Recently, we were invited to a private tasting of Devils Backbone's limited-run Wood Aged Kilt Flasher.  

While there, Christian got a chance to sit down with Jason Oliver, Brewmaster of Devils Backbone Brewing. All he asked was for a couple minutes of audio, but what he got in return was an awesome glimpse into the mind of an experienced craft brewer. 

The interview was so good, we decided to show it to you in its entirety. You'll get to see all the thought processes, considerations and more that goes into the beer that we all enjoy.

So take a look, and drop us a line or leave us a comment below and let us know what you thought. We have a few more of these interviews in the can, so if you want to see more, we can make it happen. Cheers! 

Tasting Tuesday: Devils Backbone Wood-Aged Kilt Flasher

We have something VERY special for this week's ‪#‎TastingTuesday‬, courtesy of the good folks at Devils Backbone Brewing Company.

A few weeks ago, we received an invite that was to-the-point. "We’d like to invite you to an exclusive private tasting with Devils Backbone Brewing Company as we release the next brew in our Peak Series: Wood Aged Kilt Flasher."

If you're in the Mid-Atlantic area, you've likely seen Devils Backbone beers around, and staples like their Vienna Lager are delicious.

Kilt Flasher, however, is a strong Scotch Ale with a wonderfully complex flavor. For this release, they've one-upped it by adding wood to the brewing process that once held some fine whiskey.

We also had a chance to sit down with Jason Oliver, Brewmaster at Devils Backbone, so we'll let him explain it a bit more.

So click the link above for our short video, and see why YOU need to find some of this amazingness.